Apple Cinnamon Snack Rolls

Apple cinnamon flavors have been a beloved staple in many households, often associated with the changing seasons and the comfort of home-cooked meals. The sweet, tart flavor of apples, combined with the rich, aromatic spice of cinnamon, makes for a classic pairing that resonates with people of all ages. It’s no surprise that these flavors often symbolize warmth and togetherness.

Indulge in the ultimate comfort food with homemade Apple Cinnamon Snack Rolls! This delightful recipe combines the sweet taste of ripe apples with the warm spice of cinnamon, making for an irresistible treat perfect for breakfast or dessert. The process of baking these rolls is a wonderful way to create cherished memories with loved ones. Enjoy their delicious flavors while benefiting from the nutrition of apples and cinnamon. Bring warmth to your kitchen and share the joy of these tasty rolls with family and friends!

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Ingredients

For the Dough:

2 1/2 cups all-purpose flour

1/4 cup granulated sugar

1/2 teaspoon salt

1 tablespoon active dry yeast

1/2 teaspoon ground cinnamon

1/4 cup unsalted butter, melted

1/2 cup warm milk (about 110°F/43°C)

1 large egg

For the Filling:

2 medium apples, peeled and diced (preferably Granny Smith)

1/4 cup brown sugar

1 teaspoon ground cinnamon

1 tablespoon lemon juice

1 tablespoon unsalted butter, melted

For the Glaze:

1 cup powdered sugar

1 tablespoon milk

1/2 teaspoon vanilla extract

Instructions

Prepare the Dough:

- In a mixing bowl, combine the warm milk and active dry yeast. Let it sit for about 5-10 minutes until frothy.

- In a separate large bowl, whisk together the flour, granulated sugar, salt, and ground cinnamon.

- Add the melted butter and the yeast mixture to the dry ingredients. Then, add the egg. Mix until the dough comes together.

- Turn the dough onto a floured surface and knead for about 5-7 minutes, until smooth and elastic.

- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Prepare the Filling:

- In a medium bowl, combine the diced apples, brown sugar, ground cinnamon, lemon juice, and melted butter. Mix well and set aside.

Assemble the Rolls:

- Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle (approximately 12 x 18 inches).

- Spread the apple mixture evenly over the dough, leaving a small border around the edges.

- Starting from one long side, tightly roll the dough into a log. Pinch the seams to seal.

- Cut the roll into 12 equal pieces and place them into a greased 9x13 inch baking dish.

Second Rise:

- Cover the rolls with a damp towel and let them rise for another 30-45 minutes until puffy.

Bake the Rolls:

- Preheat your oven to 350°F (175°C).

- Bake the rolls in the preheated oven for 25-30 minutes or until golden brown and cooked through.

Make the Glaze:

- While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.

Glaze the Rolls:

- Once the rolls are done baking, allow them to cool for about 10 minutes. Drizzle the glaze over the warm rolls before serving.

Serve and Enjoy:

- Serve the apple cinnamon snack rolls warm, and enjoy with a hot cup of coffee or tea!

Prep Time, Total Time, Servings: 30 minutes | 2 hours | 12 servings