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As the sun rises and the aroma of freshly baked goods wafts through your home, there's no better way to start your day than with Delightful Apple Cinnamon French Toast Muffins. These muffins are a harmonious blend of the beloved flavors of classic French toast and the convenience of muffins, making them a perfect choice for breakfast gatherings, leisurely brunches, or simply as a sweet indulgence at home. Imagine tender cubes of bread soaked in a rich custard, complemented by the sweetness of apples and the warmth of spices. It’s a delightful treat that not only satisfies your taste buds but also brings comfort and joy to your mornings.

Apple Cinnamon French Toast Muffins

Start your mornings off right with Delightful Apple Cinnamon French Toast Muffins! These muffins combine the classic flavors of French toast with the convenience of a muffin, making them perfect for breakfast gatherings or a sweet treat at home. Discover the ideal bread, apple varieties, dairy choices, and spices that bring this recipe to life. With easy-to-follow instructions and tips, you'll create a comforting dish that radiates warmth and joy in every bite. Get ready to enjoy a delicious blend of flavors and textures that everyone will love!
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Ingredients
  

6 cups day-old bread, cubed (preferably brioche or challah)

2 large apples, peeled, cored, and chopped (Granny Smith or Honeycrisp for tartness)

4 large eggs

1 cup whole milk

1/2 cup heavy cream

1/2 cup sugar

1 tablespoon vanilla extract

1 tablespoon ground cinnamon (plus extra for topping)

1/4 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup raisins or chopped walnuts (optional)

1/4 cup brown sugar (for topping)

3 tablespoons butter, melted (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a muffin tin with cooking spray or line it with muffin liners.

    Prepare the Bread Base: In a large mixing bowl, combine the cubed bread and chopped apples. If you're using raisins or walnuts, add them here. Gently toss to distribute the ingredients evenly.

      Make the Custard Mixture: In a separate bowl, whisk together the eggs, whole milk, heavy cream, sugar, vanilla extract, ground cinnamon, nutmeg, and salt until smooth.

        Combine Bread and Custard: Pour the custard mixture over the bread and apples. Gently fold the mixture to ensure that the bread is well-coated and absorbing the custard. Let it sit for about 15 minutes to soak in.

          Fill the Muffin Tin: Evenly distribute the soaked bread mixture into the prepared muffin tin, filling each cup about 3/4 full.

            Prepare the Topping: In a small bowl, mix the brown sugar, melted butter, and a bit of cinnamon. Sprinkle this mixture generously over the top of each muffin.

              Bake: Place the muffin tin in the preheated oven and bake for 25-30 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.

                Cool and Serve: Remove from the oven and let the muffins cool in the tin for 5-10 minutes before transferring them to a wire rack to cool slightly. Serve warm, perhaps with a drizzle of maple syrup or a dollop of whipped cream.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 12 muffins