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If you’re looking to impress your guests with a stunning dessert that beautifully marries flavor and elegance, the Apple Cinnamon Crepe Cake is an exquisite choice. This delightful dessert layers delicate crepes with a rich cream filling and a spiced apple mixture, creating a harmonious balance of textures and tastes. Each bite offers the lightness of perfectly cooked crepes, the creaminess of the filling, and the warm, comforting flavors of cinnamon and apples, making it a dessert to remember.

Apple Cinnamon Crepe Cake

Impress your guests with a stunning Apple Cinnamon Crepe Cake that perfectly combines elegance and flavor. This beautiful dessert layers delicate crepes with a rich cream filling and spiced apple mixture, offering a delightful balance of textures and tastes. Perfect for any occasion, this visually appealing cake is sure to leave everyone eagerly awaiting their next slice. Discover the joys of creating this memorable dessert and enjoy sharing it with loved ones!
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Ingredients
  

For the Crepes:

1 cup all-purpose flour

2 large eggs

1 ½ cups milk

2 tablespoons melted butter

1 tablespoon sugar

1 teaspoon vanilla extract

¼ teaspoon salt

For the Apple Filling:

3 medium apples (such as Granny Smith or Honeycrisp), peeled and diced

2 tablespoons butter

⅓ cup brown sugar

1 teaspoon cinnamon

1 tablespoon lemon juice

1 tablespoon cornstarch (optional, for thickening)

For the Cream Filling:

1 cup heavy whipping cream

½ cup powdered sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

For Garnish:

Fresh apple slices

Ground cinnamon

Caramel sauce (optional)

Instructions
 

Make the Crepe Batter:

    - In a mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar, vanilla extract, and salt until smooth. Let the batter rest for 30 minutes.

      Prepare the Apple Filling:

        - In a large skillet, melt the butter over medium heat.

          - Add the diced apples, brown sugar, cinnamon, and lemon juice. Cook for about 5-7 minutes until the apples are tender and caramelized. If desired, stir in cornstarch to thicken the mixture. Remove from heat and let cool.

            Cook the Crepes:

              - Heat a non-stick skillet or crepe pan over medium heat. Lightly grease with butter.

                - Pour about ¼ cup of the crepe batter into the pan, swirling to coat evenly. Cook for 1-2 minutes until the edges start to lift, then carefully flip and cook for another 1-2 minutes. Repeat with the remaining batter, stacking cooked crepes on a plate.

                  Prepare the Cream Filling:

                    - In a mixing bowl, beat the heavy whipping cream, powdered sugar, vanilla extract, and ground cinnamon until soft peaks form.

                      Assemble the Crepe Cake:

                        - Place one crepe on a serving plate. Spread a thin layer of the cream filling on top, followed by a layer of the apple filling.

                          - Top with another crepe and repeat the layering process until all crepes are stacked, finishing with a layer of cream on top.

                            Chill and Serve:

                              - Cover the cake and refrigerate for at least 2 hours to allow the layers to set.

                                - Before serving, garnish with fresh apple slices, a sprinkle of ground cinnamon, and a drizzle of caramel sauce if desired.

                                  Enjoy this luscious Apple Cinnamon Crepe Cake as a delightful dessert or brunch treat!

                                    Prep Time, Total Time, Servings: 30 minutes | 3 hours | 8 servings