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Air fryers have revolutionized the way we cook, offering a healthier alternative to traditional frying methods while still delivering crispy, delicious results. Their growing popularity in modern kitchens is no surprise, especially for those looking to enjoy their favorite comfort foods without the extra calories and fat.

Air Fryer Sun-Dried Tomato Meatballs

Discover the joy of cooking with these Air Fryer Sun-Dried Tomato Meatballs, perfect for a cozy weeknight dinner. This easy recipe combines ground meat with tangy sun-dried tomatoes for a burst of flavor that's quick to prepare and healthy too. Whether served with pasta, on a sub, or as an appetizer, these meatballs are sure to impress. Save this for later and enjoy a comforting meal that everyone will love!
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Ingredients
  

1 pound ground beef (or ground turkey)

1 cup breadcrumbs (preferably Italian seasoned)

1/2 cup grated Parmesan cheese

1/4 cup sun-dried tomatoes, finely chopped (oil-packed for extra flavor)

1/4 cup fresh basil, chopped (or 1 tsp dried basil)

2 cloves garlic, minced

1 large egg

1 tsp salt

1/2 tsp black pepper

1/2 tsp red pepper flakes (optional, for a kick)

Olive oil spray (for the air fryer)

Instructions
 

Prepare the Mixture: In a large mixing bowl, combine the ground beef (or turkey), breadcrumbs, grated Parmesan, chopped sun-dried tomatoes, fresh basil, minced garlic, egg, salt, black pepper, and red pepper flakes (if using). Mix until fully combined using your hands or a spatula.

    Form the Meatballs: Once the mixture is well combined, use your hands to form small meatballs, approximately 1 to 1.5 inches in diameter. You should be able to make about 20 meatballs.

      Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step ensures that the meatballs start cooking immediately when added.

        Air Fry the Meatballs: Lightly spray the air fryer basket with olive oil spray to prevent sticking. Place the meatballs in a single layer in the basket, making sure they are not touching (you may need to do this in batches). Spray the tops of the meatballs with a light layer of olive oil spray.

          Cooking Time: Air fry the meatballs at 400°F (200°C) for 10-12 minutes, flipping them halfway through the cooking time for even browning. The meatballs should be golden brown and cooked through (internal temperature of 165°F/74°C).

            Serve and Enjoy: Once cooked, remove the meatballs from the air fryer. Serve them hot with spaghetti, on a sub roll with marinara sauce, or as a delicious appetizer with toothpicks. Optionally, garnish with extra basil or Parmesan cheese.

              Prep Time, Total Time, Servings: 15 mins | 25 mins | 4-5 servings