Air Fryer Stuffed Pasta Poppers

In recent years, air fryers have revolutionized the way we approach home cooking, blending convenience with healthier meal options. These versatile appliances allow you to achieve that coveted crispy texture without the excessive oil associated with traditional frying methods. Among the myriad of dishes that can be prepared using this innovative technique, Air Fryer Stuffed Pasta Poppers stand out as a delightful and nutritious alternative to conventional stuffed pasta dishes. This recipe showcases how familiar ingredients can be combined with modern cooking methods to create a dish that is both satisfying and guilt-free.

Discover the delicious world of Air Fryer Stuffed Pasta Poppers, a guilt-free twist on traditional stuffed pasta! These delectable treats feature tender jumbo pasta shells filled with a creamy mix of ricotta, mozzarella, and spinach, all air-fried to golden perfection. Enjoy their crispy exterior without the grease of conventional frying. Perfect as a snack, appetizer, or main course, this recipe will impress your family and friends! Easy to make and simply irresistible!

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Ingredients

12 large jumbo pasta shells

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 cup spinach, chopped (fresh or frozen)

1/2 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup marinara sauce (for dipping)

Olive oil spray

Fresh basil for garnish (optional)

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the jumbo pasta shells according to package instructions until al dente (about 10-12 minutes). Drain and let cool slightly.

Prepare the Filling: In a mixing bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, chopped spinach, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.

Stuff the Shells: Carefully stuff each cooled jumbo shell with the cheese mixture, using a spoon or piping bag for easy filling.

Preheat Air Fryer: Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.

Arrange the Stuffed Shells: Spray the air fryer basket with olive oil spray. Arrange the stuffed shells in a single layer in the basket, leaving space between each one. If your air fryer is smaller, you may need to do this in batches.

Air Fry the Shells: Lightly spray the tops of the stuffed shells with olive oil spray. Air fry them at 350°F (175°C) for 8-10 minutes, or until they are golden and crispy on the outside.

Serve: Carefully remove the stuffed pasta poppers from the air fryer and place them on a serving platter. Serve hot with marinara sauce on the side for dipping. Garnish with fresh basil if desired.

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings