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Explore the delightful world of crispy air fryer Southern fried pickles, a popular Southern snack that has found its way into the hearts of food lovers everywhere. This recipe combines the tangy flavor of dill pickles with a crunchy, golden coating, all achieved with the convenience of an air fryer. Perfect for game days, parties, or a cozy night in, these fried pickles are not just easy to make but also a healthier alternative to traditional frying. Join us as we delve into this scrumptious recipe that promises to elevate your snacking experience.

Air Fryer Southern Fried Pickles

Discover the joy of crispy air fryer Southern fried pickles, the perfect snack for game days or cozy nights in. This easy recipe transforms tangy dill pickles into a crunchy delight, all while being a healthier alternative to traditional frying. With just a few simple ingredients and steps, you can create a crave-worthy treat thats sure to impress. Try them tonight and elevate your snacking game—save this recipe for later!
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Ingredients
  

1 cup dill pickle slices (about 16-20 slices)

½ cup buttermilk

1 large egg

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon cayenne pepper (adjust for spice preference)

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

1 cup Panko breadcrumbs

Cooking spray

Instructions
 

Prep the Pickles: Drain the dill pickle slices and pat them dry with paper towels to remove excess moisture. This step helps achieve a crispy texture.

    Make the Batter: In a medium bowl, whisk together the buttermilk and egg until well combined. In another bowl, mix the flour, garlic powder, onion powder, cayenne pepper, smoked paprika, salt, and black pepper until evenly distributed.

      Coat the Pickles: Dip each pickle slice into the buttermilk mixture, allowing any excess to drip off. Next, dredge the slice in the seasoned flour mixture, ensuring it’s fully coated. Return it back to the buttermilk mixture, then dredge again in the flour mixture. Finally, roll it in the Panko breadcrumbs for an extra crunch. Repeat for all pickle slices.

        Preheat the Air Fryer: Preheat your air fryer to 390°F (200°C) for about 5 minutes. Lightly spray the air fryer basket with cooking spray to prevent sticking.

          Air Fry the Pickles: Place the coated pickle slices in a single layer in the air fryer basket. It’s best to do this in batches to avoid overcrowding. Lightly spray the tops of the pickles with cooking spray for added crispiness.

            Cooking: Air fry the pickles at 390°F (200°C) for 10-12 minutes, flipping halfway through, until golden brown and crispy. Keep an eye on them to prevent over-browning.

              Serve: Remove the pickles from the air fryer and let them cool slightly. Serve warm with your favorite dipping sauce, such as ranch dressing, spicy mayo, or a zesty remoulade.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings