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As autumn rolls in, so does the irresistible wave of pumpkin spice flavors that capture the essence of the season. From lattes to baked goods, pumpkin spice has become synonymous with cozy fall moments, making it a beloved choice for many. This Air Fryer Pumpkin Spice Donuts recipe brings the warm, aromatic spices of fall right to your kitchen, allowing you to indulge in a delightful treat without the guilt.

Air Fryer Pumpkin Spice Donuts

Indulge in the cozy flavors of fall with these Air Fryer Pumpkin Spice Donuts! This easy recipe offers a healthier twist on a classic treat, allowing you to enjoy soft, fluffy donuts without the guilt. Perfect for festive gatherings or cozy mornings, these delightful bites are infused with warm spices that evoke the essence of autumn. Try this comforting recipe tonight and savor the season. Save it for later to share with loved ones!
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Ingredients
  

1 cup all-purpose flour

1/2 cup pumpkin puree (canned or fresh)

1/4 cup granulated sugar

1/4 cup brown sugar, packed

1/4 cup milk (or plant-based milk)

1 large egg

1/2 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/4 teaspoon salt

Cooking spray or oil for greasing

Optional: Cinnamon sugar or powdered sugar for topping

Instructions
 

Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt until well combined.

      Combine Wet Ingredients: In a separate bowl, mix the pumpkin puree, granulated sugar, brown sugar, milk, egg, and vanilla extract until smooth and evenly combined.

        Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

          Prepare the Donut Molds: Lightly spray your donut pan with cooking spray. If you don't have a donut pan, you can use silicone molds or even make donut holes.

            Fill the Molds: Spoon the batter into the prepared donut molds, filling each cavity about 3/4 full.

              Air Fry the Donuts: Place the filled molds in the air fryer basket and cook at 350°F (175°C) for 8-10 minutes or until a toothpick inserted into the center comes out clean.

                Cool and Remove: Let the donuts cool in the pan for about 5 minutes, then gently remove them and transfer to a wire rack to cool completely.

                  Add Toppings (Optional): While the donuts cool, you can prepare a cinnamon-sugar mix if desired by combining equal parts granulated sugar and ground cinnamon in a bowl. Roll the donuts in the mixture or dust them with powdered sugar.

                    Serve and Enjoy: Once the donuts are fully cooled and topped, they are ready to enjoy! Perfect with your favorite autumn beverage.

                      Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 12 donuts