Go Back
Indulgent pastries have long held a cherished place in the hearts of food lovers, gracing brunch menus and dessert tables alike with their irresistible charm. Among the myriad of pastry options, croissants stand out as a symbol of culinary elegance and comfort. The combination of flaky layers and rich fillings makes them a perfect choice for any occasion, whether you’re hosting a cozy brunch or treating yourself to a sweet afternoon snack. One such delightful variation is the cherry cream cheese croissant, which marries the creamy decadence of cream cheese with the vibrant sweetness of cherry pie filling.

Air Fryer Cherry Cream Cheese Croissants

Discover the joy of baking with these decadent Air Fryer Cherry Cream Cheese Croissants! Combining flaky puff pastry with a rich cream cheese and cherry filling, this recipe is sure to impress. It's easy to prepare, healthier thanks to the air fryer, and perfect for brunch or a sweet treat. Enjoy the crispy, golden exterior and the delightful creamy center, dusted with powdered sugar for an elegant finish. Treat yourself and your loved ones to this irresistible pastry delight!
Print Recipe Pin Recipe

Ingredients
  

1 sheet of puff pastry, thawed

4 oz cream cheese, softened

1/2 cup cherry pie filling (store-bought or homemade)

1/4 cup powdered sugar

1 tsp vanilla extract

1 egg, beaten (for egg wash)

Pinch of salt

Optional: powdered sugar for dusting

Instructions
 

Preheat Air Fryer: Start by preheating your air fryer to 350°F (175°C) for about 3-5 minutes.

    Prepare Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and a pinch of salt. Mix until smooth and creamy.

      Roll Out Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet to ensure it's a bit thinner. Cut it into 6 equal triangles.

        Assemble Croissants: On the wide end of each pastry triangle, spread about 1 tablespoon of the cream cheese mixture. Then add a spoonful of cherry pie filling on top. Roll the pastry up from the wide end to the point, creating a crescent shape.

          Egg Wash: Place the rolled croissants on a parchment-lined plate. Brush the tops with the beaten egg for an attractive golden finish.

            Air Fry the Croissants: Place the croissants in the air fryer basket in a single layer, leaving space between each. Cook at 350°F (175°C) for about 10-12 minutes or until golden brown and puffed.

              Cool and Dust: Once finished, remove the croissants from the air fryer and allow them to cool slightly. Before serving, dust them with powdered sugar for an extra touch of sweetness.

                Serve: Enjoy your Air Fryer Cherry Cream Cheese Croissants warm, perhaps alongside a cup of coffee or tea!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6