Go Back
Peach cobbler has long been a beloved dessert, evoking memories of summer picnics, family gatherings, and warm evenings spent with loved ones. Its sweet, juicy peaches nestled under a golden, buttery crust create a comforting experience that few desserts can rival. However, as culinary creativity flourishes, traditional recipes evolve, leading to exciting new interpretations of classic dishes. Enter the Peachy Dream Cobbler Cups—an innovative take on the timeless peach cobbler, designed for individual servings that elevate both presentation and convenience.

5-Min Peach Cobbler With Fresh Peaches Treats

Discover a delicious twist on a classic dessert with Peachy Dream Cobbler Cups! These individual servings feature juicy peaches topped with a golden, crumbly crust, making them perfect for any occasion. Experience the sweet, nostalgic flavors of traditional peach cobbler in a modern, easy-to-serve format. With simple ingredients and step-by-step instructions, you’ll impress your guests and create warm memories. Serve warm for an ultimate treat that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

4 ripe fresh peaches, diced

1 cup all-purpose flour

1 cup granulated sugar

1 tsp baking powder

½ tsp salt

½ cup unsalted butter, melted

1 cup milk

1 tsp vanilla extract

1 tsp ground cinnamon

1 scoop vanilla ice cream (optional, for serving)

Fresh mint leaves (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare Peaches: In a medium mixing bowl, toss the diced peaches with 2 tablespoons of granulated sugar and let them sit for about 5 minutes to macerate.

      Mix Dry Ingredients: In a large bowl, whisk together the flour, remaining sugar (¾ cup), baking powder, and salt.

        Combine Wet Ingredients: In a separate bowl, mix the melted butter, milk, vanilla extract, and ground cinnamon until well combined.

          Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring until just combined (do not overmix!).

            Assemble Cobbler: In a greased 9x9-inch baking dish or individual ramekins, pour the batter evenly. Spoon the macerated peaches on top of the batter.

              Bake: Place in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

                Cool and Serve: Allow the cobbler to cool for a few minutes. Serve warm, topped with a scoop of vanilla ice cream and a sprig of fresh mint if desired.

                  Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 6