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In the realm of vibrant salads and delightful flavor combinations, Crunchy Thai Chicken Peanut Slaw stands out as a refreshing dish that marries the crunchiness of fresh vegetables with the rich creaminess of peanut dressing. Perfect as a standalone meal or a side dish, this recipe is not only easy to prepare but also packed with nutrients, making it a fantastic choice for health-conscious eaters. In this article, we'll explore the ingredients, preparation techniques, and the delightful balance of flavors that make this slaw irresistible.

30-Minute Thai Chicken Peanut Slaw

Brighten your spring table with this Crunchy Thai Chicken Peanut Slaw, a vibrant and refreshing dish perfect for brunch or any gathering. Combining the crispness of fresh veggies with a creamy peanut dressing, its both easy to prepare and packed with nutrients. This slaw is a quick and wholesome option for health-conscious eaters. Try it tonight as a side or a main dish—your taste buds will thank you! Save this delightful recipe for later!
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Ingredients
  

2 cups cooked shredded chicken (rotisserie chicken works great)

4 cups green cabbage, shredded

1 cup red cabbage, shredded

1 cup carrots, grated

1 bell pepper, thinly sliced (any color)

1/4 cup green onions, chopped

1/2 cup fresh cilantro, chopped

1/2 cup unsalted roasted peanuts, roughly chopped

For the Dressing:

1/4 cup creamy peanut butter

2 tablespoons soy sauce (low-sodium)

2 tablespoons rice vinegar

1 tablespoon fresh lime juice

1 tablespoon honey or maple syrup

1 teaspoon sesame oil

1 clove garlic, minced

1 teaspoon grated fresh ginger

Pinch of red pepper flakes (adjust to taste)

Instructions
 

Prepare the Chicken: If using rotisserie chicken, shred the meat into bite-sized pieces. Set aside.

    Make the Dressing: In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, lime juice, honey or maple syrup, sesame oil, minced garlic, grated ginger, and red pepper flakes until smooth and well combined. If the dressing is too thick, add a tablespoon of warm water to loosen it up.

      Assemble the Slaw: In a large mixing bowl, combine the shredded green and red cabbage, grated carrots, sliced bell pepper, chopped green onions, and cilantro. Toss to mix well.

        Add the Chicken and Peanuts: Gently fold in the shredded chicken and chopped peanuts into the crisp vegetables.

          Dress the Slaw: Pour the peanut dressing over the slaw mixture and toss everything together until the vegetables and chicken are evenly coated with the dressing.

            Taste and Adjust: Taste the slaw and adjust seasoning—if you like more tang, add a little more lime juice; if you prefer sweetness, add a bit more honey/maple syrup.

              Serve: Transfer the slaw to a serving platter or bowl and top with additional chopped peanuts and cilantro for garnish if desired. Enjoy your refreshing and crunchy slaw immediately, or let it sit for a few minutes for the flavors to meld.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings