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Bagels are a beloved staple in many households, cherished for their unique texture and versatility. From classic cream cheese spreads to innovative toppings like avocado or smoked salmon, bagels can cater to a wide range of tastes and dietary preferences. Their satisfying chew and ability to hold flavors make them an ideal choice for breakfast, lunch, or even a snack. However, traditional bagel recipes often require a long list of ingredients and a time-consuming process that can deter novice bakers.

3 Ingredient Greek Yogurt Bagels

Discover the joy of baking with these simple 3-ingredient Greek yogurt bagels. Perfect for beginners, this quick recipe combines Greek yogurt, self-rising flour, and an egg to create soft, chewy bagels packed with protein and flavor. No need for yeast or lengthy prep—just mix, knead, shape, and bake! Customize them with your favorite toppings for a delicious breakfast or snack. Enjoy fresh, homemade bagels without the hassle!
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Ingredients
  

1 cup plain Greek yogurt

1 ½ cups self-rising flour (plus extra for dusting)

1 large egg (for egg wash)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper.

    Make the Dough: In a mixing bowl, combine the Greek yogurt and self-rising flour. Stir until a shaggy dough forms. You may need to use your hands to fully incorporate the ingredients, ensuring that the flour is well mixed with the yogurt.

      Knead the Dough: Transfer the dough to a lightly floured surface. Knead the dough gently for about 1-2 minutes until it becomes smooth and elastic. Avoid over-kneading to keep the bagels light and airy.

        Shape the Bagels: Divide the dough into 4 equal pieces. Roll each piece into a rope about 8-10 inches long. Form a circle by joining the ends of each rope together, pinching to seal, which will create your bagels.

          Prepare for Baking: Place the shaped bagels on the prepared baking sheet. In a small bowl, whisk the egg to create an egg wash. Brush the tops of the bagels with the egg wash for a golden finish.

            Bake: Bake in the preheated oven for approximately 20-25 minutes or until the bagels are golden brown and firm to the touch.

              Cool and Serve: Once baked, remove the bagels from the oven and let them cool on a wire rack for a few minutes. Serve warm, or store in an airtight container for later enjoyment.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Makes 4 bagels