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If you’re searching for a quick, delicious meal that doesn’t compromise on flavor, look no further than this Zesty 15-Minute Garlic Shrimp recipe. This dish perfectly encapsulates the essence of vibrant cooking—simple, fresh ingredients come together to create a mouthwatering experience that’s both satisfying and healthy. Ideal for busy weeknights, this recipe allows you to whip up a gourmet meal in no time, ensuring you have more moments to enjoy with family and friends, rather than spending them in the kitchen.

15-Minute Garlic Shrimp

Looking for a quick and delicious dinner idea? Try this Zesty 15-Minute Garlic Shrimp recipe! It's packed with fresh flavors from shrimp, garlic, and a splash of zesty lemon, making it a perfect meal for busy weeknights. With minimal prep and just a handful of ingredients, you can whip up a restaurant-quality dish right at home. Serve it over pasta, rice, or alongside a vibrant salad for a satisfying and nutritious meal. Enjoy gourmet cooking made easy!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons olive oil, divided

6 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 lemon, zested and juiced

Salt and pepper, to taste

1/4 cup fresh parsley, chopped

Optional: Lemon wedges for serving

Instructions
 

Prep the Shrimp: Rinse the shrimp under cold water and pat dry with a paper towel. Season with salt and pepper to taste.

    Heat Olive Oil: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the shrimp in a single layer. Sauté for 2-3 minutes or until they start turning pink.

      Add Garlic and Spices: Add the remaining 2 tablespoons of olive oil, minced garlic, and red pepper flakes to the skillet. Toss everything together and cook for an additional 2-3 minutes until the garlic is fragrant and the shrimp are fully cooked.

        Bring in the Zest: Remove the skillet from heat, then stir in the lemon juice and lemon zest. Ensure the shrimp are well-coated in the garlicky sauce.

          Finish Off: Sprinkle the chopped parsley over the shrimp. Give it a gentle toss to combine and adjust seasonings if necessary.

            Serve: Plate the garlic shrimp and garnish with lemon wedges if desired. Enjoy your dish with pasta, rice, or a fresh salad!

              Prep Time, Total Time, Servings: 5 minutes | 15 minutes | 4 Servings