Buffalo Ranch Chicken Pizza Rolls Recipe

WANT TO SAVE THIS RECIPE?

Buffalo Ranch Chicken Pizza Rolls: A Flavorful Snack Delight

When it comes to comfort food that satisfies all cravings, few dishes can compete with Buffalo Ranch Chicken Pizza Rolls. This delicious creation perfectly marries the bold flavors of buffalo chicken with the beloved convenience of pizza rolls, making it an irresistible option for any occasion. Whether you’re hosting a game day gathering, a casual family dinner, or simply looking for a quick snack, these pizza rolls deliver a delightful burst of taste in every bite.

The appeal of Buffalo Ranch Chicken Pizza Rolls lies in their harmonious blend of flavors. The kick from spicy buffalo sauce mingles beautifully with the cooling creaminess of ranch dressing, all wrapped in a warm, cheesy embrace. With the added richness of melted cheese and the satisfying crunch of golden-brown pizza dough, these rolls stand out as a crowd-pleaser that’s sure to leave everyone asking for seconds.

One of the best aspects of this recipe is its simplicity and quick preparation time. With a few key ingredients and straightforward steps, you can have these flavorful rolls ready to impress your guests or satisfy your cravings in no time. Let’s delve deeper into what makes Buffalo Ranch Chicken Pizza Rolls a must-try dish.

The Allure of Buffalo Ranch Chicken Pizza Rolls

Buffalo chicken flavors have surged in popularity over recent years, becoming a staple in modern cuisine. From wings to dips, the spicy and tangy profile of buffalo sauce has found its way into numerous dishes, captivating taste buds across the board. The introduction of Buffalo Ranch Chicken Pizza Rolls elevates this beloved flavor combination by presenting it in a fun, bite-sized format that is easy to enjoy.

The convenience of pizza rolls adds to their charm. They are an ideal snack for busy individuals or families, providing a hearty option that can be made quickly. Plus, they are incredibly versatile. Whether you’re hosting a sports watch party, planning a casual get-together, or simply needing a quick weeknight meal, Buffalo Ranch Chicken Pizza Rolls fit the bill perfectly. Their appealing appearance and mouthwatering aroma make them a standout choice that caters to both adults and kids alike.

Ingredients Breakdown

To create these delicious Buffalo Ranch Chicken Pizza Rolls, you’ll need a handful of key ingredients, each playing a vital role in achieving the perfect flavor and texture.

1. Cooked and Shredded Chicken: This ingredient is crucial for both texture and flavor. Using pre-cooked chicken saves time and ensures that the chicken is tender and easy to shred. The chicken acts as the main protein source, soaking up the flavors of the buffalo sauce and ranch dressing.

2. Buffalo Sauce: The star of the show, buffalo sauce adds the signature heat and tang that gives these rolls their distinctive taste. Adjusting the amount of sauce allows you to control the spice level, making it a customizable dish for those who prefer milder or spicier flavors.

3. Ranch Dressing: Adding ranch dressing not only balances the heat from the buffalo sauce but also introduces a creamy texture that enhances the overall flavor profile. The combination of ranch and buffalo sauce creates a rich and satisfying experience.

4. Cheese: A blend of mozzarella and cheddar cheese works wonderfully in this recipe. Mozzarella provides that classic melty goodness, while cheddar brings a sharp flavor that complements the other ingredients beautifully. This duo creates a gooey, cheesy center that perfectly encapsulates the buffalo chicken filling.

5. Pizza Dough: The choice between store-bought or homemade pizza dough can significantly impact the preparation process. Store-bought dough offers convenience and simplicity, while homemade dough allows for a more personalized touch. Regardless of the choice, the dough should be rolled out thinly to achieve the ideal crispness when baked.

6. Optional Garnishes: To elevate the presentation and flavor of your pizza rolls, consider adding optional garnishes such as sliced green onions or crumbled blue cheese. These toppings not only enhance the visual appeal but also introduce additional flavors that complement the buffalo and ranch combination.

Step-by-Step Instructions for Buffalo Ranch Chicken Pizza Rolls

Now that you have a grasp of the key ingredients and their roles in this delicious dish, let’s dive into the initial steps of preparing Buffalo Ranch Chicken Pizza Rolls.

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This step is crucial for ensuring that your pizza rolls bake evenly and achieve that perfect golden-brown color.

2. Prepare the Baking Sheet: While the oven is heating, line a baking sheet with parchment paper or lightly grease it to prevent the pizza rolls from sticking. This will help make cleanup easier and ensure that your rolls bake to perfection without any fuss.

With these initial steps in place, you’ll be well on your way to creating a batch of mouthwatering Buffalo Ranch Chicken Pizza Rolls that are sure to impress. Stay tuned for the next part of the recipe, where we’ll dive into the mixing of ingredients and the rolling process that brings this dish to life!

The foundation of any great pizza roll is the chicken mixture, and this Buffalo Ranch Chicken Pizza Rolls recipe is no exception. To achieve the perfect balance of flavor and texture, start with shredded or diced cooked chicken. This can be rotisserie chicken for convenience or chicken breast that you've cooked and shredded at home.

Creating the Chicken Mixture

The foundation of any great pizza roll is the chicken mixture, and this Buffalo Ranch Chicken Pizza Rolls recipe is no exception. To achieve the perfect balance of flavor and texture, start with shredded or diced cooked chicken. This can be rotisserie chicken for convenience or chicken breast that you’ve cooked and shredded at home.

Tips for Mixing and Flavor Adjustment

When combining the chicken with the other ingredients, use a large bowl to ensure ample space for mixing. Add ranch dressing to the chicken and mix until well-coated; this will add creaminess and a flavorful base. For that signature buffalo kick, incorporate buffalo sauce to taste. Start with a couple of tablespoons, and adjust according to your spice preference.

Don’t forget to add other flavor enhancers such as garlic powder, onion powder, and a pinch of salt. A touch of shredded cheese, like mozzarella or cheddar, can also be mixed in for added richness. If you want a little crunch, consider adding finely chopped celery or green onions. These additions not only enhance the flavor but also provide a delightful textural contrast.

Preparing and Rolling Out the Pizza Dough

Next, it’s time to prepare the pizza dough. You can either make your own dough from scratch or purchase pre-made dough from the store. If making your own, allow the dough to rise according to the recipe instructions; this step is crucial for achieving a light and airy roll.

Techniques for Best Results

When rolling out the dough, flour your surface generously to prevent sticking. Using a rolling pin, roll the dough into a rectangle about ¼-inch thick. This thickness is ideal as it allows the dough to bake perfectly while holding the filling inside without tearing.

If your dough is elastic and keeps shrinking back, let it rest for a few minutes before rolling again; this will help relax the gluten and make it easier to shape.

Filling and Rolling the Dough

With your chicken mixture ready and the dough rolled out, it’s time to fill and roll.

Ensuring a Tight Seal to Keep the Filling Intact

Spread your chicken mixture evenly over the rolled-out dough, leaving about a 1-inch border on all sides. This ensures enough space for rolling and prevents overflow. Starting from one edge, carefully roll the dough tightly, taking care not to squish the filling out.

Once rolled, pinch the seams together to seal, and make sure to tuck in the ends to prevent any filling from escaping during baking. For extra security, you can brush the edge of the dough with a little water or egg wash before sealing.

Slicing the Rolls

After you’ve rolled up the dough, it’s time to slice it into pieces.

How to Achieve Uniform Pieces for Even Cooking

Using a sharp knife or a pizza cutter, slice the roll into even pieces, about 1 to 1.5 inches thick. Uniform slices will ensure that all pieces cook evenly and maintain the same level of crispiness.

Arrange the slices on a baking sheet lined with parchment paper, spacing them out slightly to allow airflow around each roll, which helps achieve that perfect crispy exterior.

Brushing with Oil

Before baking, give your pizza rolls a final touch.

Enhancing Color and Flavor During Baking

Brush the tops of the rolls lightly with olive oil or melted butter. This step not only adds flavor but also promotes a beautiful golden-brown color as they bake. For an added kick, you can sprinkle some garlic powder or even a dash of buffalo sauce on top for an extra layer of flavor.

Baking Process

Now, it’s time to bake the pizza rolls.

Signs to Look For to Know When They Are Perfectly Cooked

Preheat your oven to 375°F (190°C) and bake the pizza rolls for about 15-20 minutes. Keep an eye on them; you want the rolls to be golden brown and crispy on the outside. The filling should be bubbling slightly, and when you pull one apart, the cheese should be melty and gooey. If the tops are browning too quickly, you can cover them loosely with aluminum foil during the last few minutes of baking.

Serving Suggestions and Pairings

Once your Buffalo Ranch Chicken Pizza Rolls are out of the oven and cooling slightly, it’s time to think about how you will serve them.

Recommended Dips: Ranch Dressing and Buffalo Sauce

These pizza rolls are best enjoyed with dipping sauces. Classic ranch dressing is a must-have, complementing the buffalo flavors perfectly. For those who crave more spice, serve with additional buffalo sauce on the side. You can even mix ranch and buffalo sauce together to create a creamy, spicy dip.

Ideas for Side Dishes that Complement the Pizza Rolls

To round out your meal, consider serving these pizza rolls with a side salad or some crunchy vegetables like carrot sticks and celery. A light vinaigrette or a yogurt-based dressing can add a refreshing contrast to the richness of the rolls.

How to Present the Rolls for Gatherings or Casual Meals

For gatherings, arrange the rolls on a large platter, garnishing with fresh parsley or green onions for a pop of color. This presentation not only makes for an inviting dish but also encourages sharing and interaction among guests.

Suggestions for Variations

Don’t be afraid to get creative with your pizza rolls! You can add vegetables such as spinach, bell peppers, or mushrooms to the chicken mixture for extra nutrition and flavor. Alternatively, try using different proteins like shredded beef, pork, or even plant-based proteins for a vegetarian version.

Nutritional Information

Understanding the nutritional content of your meals can be helpful, especially for those who track their intake.

Overview of the Nutritional Content Per Serving

Each serving of these Buffalo Ranch Chicken Pizza Rolls contains balanced macronutrients, providing protein, carbohydrates, and fats that contribute to a satisfying meal.

Discussion on Calorie Count and Macros for Those Who Track Their Intake

On average, each roll contains approximately 200-250 calories, depending on the specific ingredients used and the portion size. For those counting macros, you’ll find a good amount of protein from the chicken and cheese, moderate carbs from the dough, and some fats from the cheese and any oil used.

Consideration of Dietary Adjustments

For those following gluten-free diets, you can substitute traditional pizza dough with gluten-free alternatives available at most grocery stores or try making your own using almond flour or rice flour. Similarly, consider using dairy-free cheese for a vegan variation.

Conclusion

In summary, Buffalo Ranch Chicken Pizza Rolls are a delightful and versatile dish that embodies the essence of comfort food. With their crispy exterior and flavorful filling, they make a perfect meal option whether you’re hosting a gathering, enjoying a family dinner, or seeking a quick snack.

We encourage you to try this recipe for an easy yet fulfilling meal that is sure to please everyone at the table. The experience of cooking and sharing these delicious rolls with loved ones will undoubtedly create lasting memories. So roll up your sleeves, gather your ingredients, and dive into the delightful world of homemade pizza rolls!

The foundation of any great pizza roll is the chicken mixture, and this Buffalo Ranch Chicken Pizza Rolls recipe is no exception. To achieve the perfect balance of flavor and texture, start with shredded or diced cooked chicken. This can be rotisserie chicken for convenience or chicken breast that you've cooked and shredded at home.

Buffalo Ranch Chicken Pizza Rolls

Discover the ultimate comfort food with Buffalo Ranch Chicken Pizza Rolls! This delicious snack combines spicy buffalo chicken and creamy ranch wrapped in golden, crispy pizza dough. Perfect for game days, family dinners, or quick snacks, these rolls deliver a flavorful burst in every bite. Easy to make with simple ingredients, they’re sure to impress everyone at your gathering. Dive into this recipe and enjoy a fun dish that pleases both kids and adults alike!

Ingredients
  

2 cups cooked and shredded chicken

½ cup buffalo sauce (adjust to taste)

½ cup ranch dressing

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

1 package (1 lb) pizza dough (store-bought or homemade)

¼ cup green onions, sliced (for garnish)

1 tsp garlic powder

1 tsp onion powder

Olive oil, for brushing

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper.

    Prepare the Chicken Mixture: In a mixing bowl, combine the shredded chicken, buffalo sauce, ranch dressing, garlic powder, onion powder, mozzarella cheese, and half of the cheddar cheese. Mix well until all ingredients are evenly incorporated. Set aside.

      Prepare the Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle, about ¼ inch thick.

        Fill the Dough: Spread the chicken mixture evenly over the rolled-out dough, leaving about 1 inch of space around the edges. Sprinkle the remaining cheddar cheese over the chicken mixture.

          Roll the Dough: Starting from one edge, carefully roll the dough tightly into a log, ensuring the filling stays inside. Pinch the seams to seal the roll.

            Slice the Rolls: Use a sharp knife to cut the rolled dough into 12 equal pieces. Place them cut-side up on the prepared baking sheet.

              Brush with Oil: Lightly brush the tops of the pizza rolls with olive oil for a golden finish. If desired, sprinkle a little extra garlic powder on top for flavor.

                Bake the Rolls: Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the rolls are golden brown and cooked through.

                  Garnish and Serve: Remove the pizza rolls from the oven and let them cool for a few minutes. Garnish with sliced green onions and fresh parsley, if using. Serve warm with extra ranch dressing or buffalo sauce for dipping.

                    Prep Time, Total Time, Servings: 20 mins | 35 mins | 12 rolls

                      WANT TO SAVE THIS RECIPE?

                      Leave a Comment

                      Recipe Rating