Creamy Chicken and Broccoli Pasta Skillet

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Creamy Chicken and Broccoli Pasta Skillet is a delightful dish that combines tender chicken, vibrant broccoli, and al dente pasta all enveloped in a luscious creamy sauce. This meal is not only hearty and satisfying but also perfectly balanced in flavors and textures. With its comforting creaminess, savory chicken, and the crunch of fresh broccoli, it’s a dish that can win over even the pickiest eaters.

Ideal for busy weeknights, this one-pan meal comes together quickly, making it a convenient choice for families on the go. The combination of ingredients allows for a nourishing meal that doesn’t skimp on flavor, ensuring everyone at the dinner table leaves satisfied.

Ingredients

– 8 ounces penne pasta

– 2 cups broccoli florets

– 1 pound chicken breasts, diced

– 2 tablespoons olive oil

– 3 cloves garlic, minced

– 1 cup heavy cream

– 1/2 cup grated Parmesan cheese

– 1 teaspoon Italian seasoning

– Salt and pepper, to taste

– Red pepper flakes, optional for heat

– Fresh parsley, chopped for garnish

Instructions

1. Begin by cooking the penne pasta according to the package directions until al dente. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Once hot, add the diced chicken breasts. Season with salt and pepper, and cook until the chicken is no longer pink, about 5-7 minutes.

3. Add the minced garlic to the skillet and sauté for an additional minute until fragrant.

4. Stir in the broccoli florets and cook for 3-4 minutes until they are tender but still bright green.

5. Lower the heat and pour in the heavy cream, stirring to combine with the chicken and broccoli.

6. Gradually add the grated Parmesan cheese, stirring continuously until the cheese melts and the sauce thickens.

7. Mix in the cooked penne pasta and Italian seasoning, ensuring that everything is well-coated in the creamy sauce.

8. Adjust seasoning with salt, pepper, and red pepper flakes if desired.

9. Remove from heat and garnish with fresh parsley before serving.

The Appeal of One-Pan Meals

One-pan meals have become a staple in modern cooking due to their convenience and efficiency. These dishes minimize preparation and cleanup time, allowing busy individuals and families to spend more quality time together. The Creamy Chicken and Broccoli Pasta Skillet exemplifies this trend, as it requires minimal cookware and can be prepared in under 30 minutes.

Not only are one-pan meals time-saving, but they also offer versatility. This recipe allows for various ingredient substitutions based on personal tastes or dietary needs. Whether you opt for a different type of pasta, substitute chicken with shrimp, or add additional vegetables, the possibilities are endless.

Ingredients Breakdown

Understanding the role of each ingredient in the Creamy Chicken and Broccoli Pasta Skillet enhances the cooking experience.

Penne Pasta: The shape of penne pasta is ideal for holding onto the creamy sauce, ensuring each bite is flavorful.

Broccoli: This vegetable not only adds vibrant color to the dish but also provides essential nutrients, including vitamins C and K, and a good source of fiber.

Chicken Breasts: A lean protein source, chicken breasts add depth and heartiness to the dish, making it a filling meal.

Olive Oil: Used for sautéing, olive oil contributes healthy fats and enhances the flavor of the chicken and garlic.

Garlic: A key aromatic ingredient, garlic brings a robust flavor that elevates the overall dish.

Heavy Cream and Parmesan Cheese: These ingredients are essential for creating the rich, creamy sauce that envelops the pasta and chicken.

Italian Seasoning: A blend of herbs that adds a savory kick and enhances the overall flavor profile.

Seasonings: Salt and pepper are crucial for balancing flavors, while red pepper flakes can be added for those who enjoy a bit of heat.

Fresh Parsley: Not only does fresh parsley add a pop of color, but it also provides a fresh taste that brightens the dish.

Step-by-Step Instructions for Perfect Execution

To achieve the best results with your Creamy Chicken and Broccoli Pasta Skillet, follow these detailed instructions carefully. Each step is designed to ensure that flavors meld perfectly and that the dish comes together smoothly.

- 8 ounces penne pasta - 2 cups broccoli florets - 1 pound chicken breasts, diced - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - Salt and pepper, to taste - Red pepper flakes, optional for heat - Fresh parsley, chopped for garnish

Cooking Tips for Creamy Chicken and Broccoli Pasta Skillet

Cooking Pasta and Broccoli Together for Efficiency

Cooking pasta and broccoli simultaneously not only saves time but also enhances the flavor of the dish. As the pasta cooks, the broccoli absorbs some of the pasta’s starch, which can help thicken your sauce later. Simply add the broccoli florets to the boiling pasta water during the last 3-4 minutes of cooking. This method ensures that the broccoli is tender yet retains its vibrant color and nutrients.

Sautéing Chicken: Achieving the Perfect Golden Brown

To achieve that coveted golden-brown finish on your chicken, ensure your skillet is preheated and use a little oil to prevent sticking. Avoid overcrowding the pan; this will allow the chicken to sear properly rather than steam. Cook the chicken in batches if necessary, flipping it only once to develop a nice crust. This step is crucial for flavor development in your skillet dish.

Preparing the Creamy Sauce: Achieving the Desired Consistency and Flavor Balance

For the creamy sauce, start with a base of butter and garlic sautéed until fragrant. Gradually whisk in flour to form a roux, then slowly add milk or cream while continuously stirring to avoid lumps. For the best flavor, incorporate grated cheese, such as Parmesan, and season with salt, pepper, and a hint of nutmeg. The goal is a smooth and creamy consistency—add more liquid if it seems too thick.

Combining Ingredients: Techniques for Even Coating and Reheating

When combining all the ingredients, ensure that the pasta is well-drained before adding it to the skillet with the chicken and sauce. Toss everything together gently to coat each piece of pasta and broccoli evenly. If you’re reheating leftovers, add a splash of milk or broth to the skillet to restore creaminess and prevent drying out.

Nutritional Information

Overview of Nutritional Value per Serving

Each serving of creamy chicken and broccoli pasta provides a balanced mix of macronutrients, with a good source of protein from the chicken, carbohydrates from the pasta, and fiber from the broccoli. This dish typically contains approximately 500 calories per serving, making it a filling yet manageable portion for dinner.

Discussion on Health Benefits of Key Ingredients

The chicken is an excellent source of lean protein, essential for muscle repair and growth. Broccoli is packed with vitamins C and K, antioxidants, and dietary fiber, making it a powerhouse of nutrition. The addition of cheese not only enhances flavor but also provides calcium, important for bone health.

Consideration for Dietary Needs

For those with dietary restrictions, gluten-free pasta options are widely available and can easily replace traditional pasta. Additionally, consider using low-fat dairy products or plant-based milk alternatives to reduce fat and calorie content, while still achieving a creamy texture.

Serving Suggestions

Pairing Ideas to Enhance the Meal Experience

This creamy chicken and broccoli pasta skillet pairs wonderfully with crusty bread, perfect for soaking up the delicious sauce. A light side salad with a vinaigrette dressing can provide a refreshing contrast to the richness of the dish.

Wine Pairing Recommendations

For wine enthusiasts, a crisp white wine such as Chardonnay or a light Pinot Grigio will complement the creamy flavors beautifully. The acidity in these wines can cut through the richness, enhancing the overall dining experience.

Ideas for Leftovers

If you have leftovers, they can be easily reheated in the microwave or on the stovetop. To repurpose, consider transforming the dish into a pasta bake by layering it with breadcrumbs and cheese, then baking until bubbly and golden.

Variations and Customizations

Suggestions for Adding Variety

Feel free to customize the protein in this recipe. Shrimp or tofu can be great alternatives for those looking to switch things up while maintaining the dish’s creamy essence.

Incorporate Additional Vegetables

Adding more vegetables can boost the nutritional profile and flavor. Spinach, bell peppers, or even peas can be incorporated for added color and taste.

Experiment with Different Cheese Options

Different cheeses can impart unique flavors. Try using mozzarella for a milder taste or feta for a tangy twist. Mixing cheeses can also create a more complex flavor profile.

Conclusion

This creamy chicken and broccoli pasta skillet is a quick, nutritious, and family-friendly meal that is bound to please everyone at the table. With its straightforward preparation and balanced ingredients, it’s a perfect choice for busy weeknights. We encourage you to try this recipe and savor the delightful outcome. Homemade meals not only provide nourishment but also the joy of sharing delicious moments with loved ones.

- 8 ounces penne pasta - 2 cups broccoli florets - 1 pound chicken breasts, diced - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - Salt and pepper, to taste - Red pepper flakes, optional for heat - Fresh parsley, chopped for garnish

Creamy Chicken and Broccoli Pasta Skillet

Discover the ultimate comfort food with this Creamy Chicken and Broccoli Pasta Skillet! This delightful one-pan meal features tender chicken, vibrant broccoli, and al dente penne pasta, all enveloped in a rich, creamy sauce that will satisfy even the pickiest eaters. Perfect for busy weeknights, it comes together in under 30 minutes and is easily customizable to fit your family's tastes. Enjoy the balance of flavors and textures in this quick, nourishing dish that everyone will love.

Ingredients
  

12 oz (340 g) penne pasta

2 cups (300 g) broccoli florets (fresh or frozen)

1 lb (450 g) boneless, skinless chicken breasts, diced

3 tbsp olive oil

4 cloves garlic, minced

1 cup (240 ml) heavy cream

1 cup (100 g) grated Parmesan cheese

1 tsp Italian seasoning

Salt and black pepper, to taste

Crushed red pepper flakes (optional, for spice)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. During the last 3 minutes of cooking, add the broccoli florets to the pot. Drain the pasta and broccoli and set aside.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken, season with salt and black pepper, and sauté until cooked through and golden brown, about 6-8 minutes. Remove the chicken from the skillet and set aside.

      Prepare the Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream, and bring the mixture to a gentle simmer. Stir in the Parmesan cheese and Italian seasoning, mixing until smooth and creamy.

        Combine Everything: Return the cooked chicken and drained pasta and broccoli to the skillet. Toss everything together to coat in the creamy sauce. Adjust seasoning with additional salt, pepper, and red pepper flakes if desired.

          Serve It Up: Once heated through, remove from heat and garnish with fresh chopped parsley. Serve immediately, spooning the creamy chicken and broccoli pasta into bowls.

            Enjoy! Pair with crusty bread or a side salad for a complete meal.

              Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings

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